Cajun (Spicy) Potato Salad
| Yield: | 4 Servings |
| Categories: | Cajun |
| 4 | Medium-size white or red | |
| Potatoes; cooked, peeled and chopped | ||
| 3 | Eggs; finely chopped | |
| 1/4 | c | Finely chopped onions |
| 1/4 | c | Finely chopped bell peppers |
| 2 | ts | Ground red pepper (preferably cayenne) |
| 2 | ts | Prepared mustard |
| 1/4 | ts | White pepper |
| Green onion salad dressing | ||
| (see following recipe) |
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