Cajun 3-Pepper Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 8 | Flour, bread | |
| 3/4 | Polenta; uncooked | |
| 1/2 | pt | Pepper; cayenne |
| 1 | pt | Pepper; black ground |
| 1 | pt | Parsley flakes [dry] |
| 3 | pt | Garlic; crushed |
| 2 | pk | Yeast |
| 4 | pt | Salt, preferably sea |
| 1/2 | Pepper; diced sweet red | |
| 4 | pt | Tabasco or hot pepper sau |
| 2 1/2 | Water |
Advertisement