Cajun Bean Soup (Fischer)
| Yield: | 10 Servings |
| Categories: | Low-Fat, Soups |
| Smoked ham hocks, (1/2 pound) | ||
| 1 | lb | Red beans, dry measure |
| 2 | Onions, chopped | |
| 3 | Cloves garlic, chopped | |
| 2 | Stalks chopped celery, leafy ribs | |
| 1/2 | Whole red bell pepper, cored and chopped (see note) | |
| 2 | Carrots, dice or coarse-chop | |
| 1 | ts | Dried coriander, or more |
| 1/2 | ts | Creole seasoning |
| 1 | c | Chopped parsley |
| 1 | tb | Jalapeno pepper, slices for garnish |
| 2 | tb | Chopped scallions, for garnish |
| 5 | oz | Shrimp, canned, tiny cocktail size |
Advertisement