Cajun Beef Stew
| Yield: | 6 Servings |
| Categories: | Cajun, Soups, Ground Beef |
| 3 | c | Water |
| Roux | ||
| 1 | lb | Ground beef |
| 3 | Potatoes; cut into chunks (3 to 4) | |
| 1 | cn | Carrots; drained |
| Salt to taste | ||
| Black pepper to taste | ||
| 1 | md | Onion; diced |
| 1 | Egg |
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| Yield: | 6 Servings |
| Categories: | Cajun, Soups, Ground Beef |
| 3 | c | Water |
| Roux | ||
| 1 | lb | Ground beef |
| 3 | Potatoes; cut into chunks (3 to 4) | |
| 1 | cn | Carrots; drained |
| Salt to taste | ||
| Black pepper to taste | ||
| 1 | md | Onion; diced |
| 1 | Egg |