Cajun Catfish Gumbo
| Yield: | 50 Servings |
| Categories: | Fish, Main Dishes, Cajun |
| 2 1/2 | qt | Chopped Onions |
| 2 1/2 | qt | Green Onions -- chopped * |
| 1 1/4 | qt | Chopped Celery |
| 5/8 | qt | Bell Pepper -- chopped |
| 30 | Cloves Garlic -- chopped | |
| 30 | 7-Ounce | |
| 2 | In cubes | |
| 15 | 7-Ounce | |
| Stock | ||
| 5 | lb | Crab Meat -- (claw) |
| 5 | lb | Shrimp -- (peeled) |
| 1 7/8 | qt | Oil |
| 1 7/8 | qt | Flour |
| 5 | ga | Hot Water |
| Salt -- to taste | ||
| Cayenne Pepper -- to taste | ||
| Catfish Fillets -- cut in | ||
| Catfish Fillets -- for |
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