Cajun Catfish Remoulade
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 1 | c | Nonfat Mayonnaise |
| 1/3 | c | Creole Mustard |
| 1/3 | c | Fresh Horseradish |
| 1 | tb | Lemon Juice |
| 1 | tb | Worcestershire Sauce |
| 4 | dr | Tabasco |
| 1 | tb | Onion; grated |
| 8 | Catfish Fillets | |
| 1 | qt | Water |
| 2 | ts | Old Bay Seasoning |
| 2 | Bay Leaves | |
| 1/2 | ts | Cayenne Pepper |
| 1 | Head Butter Lettuce; torn into bite-sized pieces | |
| 2 | Beefsteak Tomatoes; cut into wedges | |
| Parsley |
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