Cajun Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Bag rice; cooked according to package directions (desired serving amount) | |
| 1/4 | c | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1 | lb | Boneless chicken breast; cut into thin strips |
| 1/2 | ts | Dried tarragon leaves |
| 1 | c | Hot cooked peas |
| 1 | Jar (2-oz) diced pimientos;drained | |
| CAJUN SPICE BLEND | ||
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | White pepper |
| 1/4 | ts | Red (cayenne) pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Salt |
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