Cajun Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Chicken thigh; lightly salted | |
| 1/4 | c | Water |
| 1 | lb | Okra; frozen or fresh |
| 16 | oz | Peeled canned tomatoes; chopped |
| 2 | ts | Cajun seasoning |
| 1 | lg | Onion; coarsely chopped |
| 5 | Garlic clove; chopped | |
| 1 | ts | Rosemary; crushed |
| 1 | ts | Basil |
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