Cajun Clams
| Yield: | 12 Servings |
| Categories: | Seafood |
| 1 | sm | Yellow onion; minced |
| 3 | Cloves (large) garlic; minced | |
| 1/2 | Green bell pepper; minced | |
| 1 1/2 | Stalks celery; minced | |
| 1/4 | lb | Butter |
| 2 | cn | (6.5-oz) chopped clams |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Cajun/Creole shellfish seasoning |
| 1 | ts | Onion powder |
| Salt and pepper to taste | ||
| 1 | c | Italian seasoned bread crumbs |
| Paprika; for color | ||
| Clam shells |
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