Cajun Corn Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Flour |
| 4 | tb | Bacon grease; (or vegetable oil) |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped bell pepper |
| 3/4 | c | Chopped celery |
| 1 | cn | (17 oz) creamed corn |
| 1 | lg | Potato; (Yukon Gold is a great variety to use!) |
| 1 | sm | Can cut green beans |
| 5 | c | Chicken broth |
| 3 | tb | Tomato paste |
| Salt and pepper to taste | ||
| 1 | lb | Raw shrimp; peeled, and deveined |
| 1/2 | ts | Cayenne pepper |
Advertisement