Cajun Corn Soup
| Yield: | 12 Servings |
| Categories: | Cajun, Soups |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 6 | Green onions, sliced | |
| 1/2 | c | Cooking oil |
| 1/2 | c | All-purpose flour |
| 3 | c | Water |
| 1 | cn | Cajun-style stewed tomatoes 14 1/2 ounces |
| 2 | c | Chopped peeled tomatoes |
| 1 | cn | Tomato paste (6-oz.) |
| 2 | pk | Frozen whole kernal corn (16 oz. each) |
| 3 | c | Cubed cooked ham |
| 1 1/2 | lb | Fully cooked smoked sausage sliced |
| 1/8 | ts | Cayenne pepper or to taste |
| Salt to taste | ||
| Hot pepper sauce to taste |
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