Cajun Country Supper
| Yield: | 1 Servings |
| Categories: | Sausages, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 1 | Stalk celery, thinly sliced | |
| 1 | Clove garlic, minced | |
| 1/2 | To 1 teaspoon Tabasco pepper sauce | |
| 1/4 | ts | Each dried oregano and thyme leaves |
| 3 | c | Idaho frozen hash brown potatoes |
| 1/2 | lb | Kielbasa sausage (smoked Polish sausage), cut into chunks |
| 1/2 | lb | Frozen peeled shrimp (rinse off any frost) |
| 1 | cn | (16 ounces) whole tomatoes in juice, chopped, well drained |
| 1 | cn | (8 ounces) tomato sauce Chopped parsley |
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