Cajun Course
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Butter |
| 1 | md | Onion; chopped |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 2 | Cloves garlic; minced | |
| 3 | sl | Firm white bread |
| 1/3 | c | Milk |
| 1 1/2 | lb | Ground beef round or chuck |
| 1/2 | lb | Ground pork or veal |
| 1 | Egg; beaten | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Ketchup |
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