Cajun Crab Au Gratin
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Lump crab meat; picked over |
| 1 | tb | Cajun Spice; (LeRoy's or anyone of your choice) |
| 2 | tb | Mayonnaise |
| 2 | Green onions; sliced | |
| 1 | Extra lg egg | |
| 1/4 | c | Whipping cream; (plus 6 Tbsps extra) |
| 2 | ts | Thai garlic red chile sauce; (Rooster brand) |
| 3/4 | c | Diced fresh Shitaki mushrooms(3-lg caps;, stems removed) |
| 1 | ts | Butter |
| Salt and pepper | ||
| 1 | c | Loosely packed shredded Swiss cheese |
| 1 | c | Panko; (Japanese bread crumbs) |
| Sweet paprika |
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