Cajun Crabmeat Mold
| Yield: | 3 Cups |
| Categories: | Appetizers |
| 16 | oz | Cream cheese, softened |
| 2 | tb | Dairy sour cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Ground red pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground thyme |
| 1 | c | Cooked crabmeat |
| 1/4 | c | Finely chopped green pepper |
| Rye crackers |
Advertisement