Cajun Crawfish Casserole
| Yield: | 1 Servings |
| Categories: | Crawfish, Casseroles, Vegetables, Seafood |
| Waldine Van Geffen VGHC42A | ||
| 2 | c | Crawfish tails -- chop |
| Coarse | ||
| 4 | Hard-cooked eggs -- chop | |
| Coarse | ||
| 1/2 | c | Celery -- chop fine |
| 1/2 | c | Bell pepper -- chopped |
| 1 | c | Toasted bread crumbs |
| 1/2 | Stick butter -- melted | |
| 1 | c | Yellow squash; boil -- |
| Drain | ||
| 1/4 | c | Half-and-half |
| 4 | tb | Shallots -- chop fine |
| 1 | tb | Garlic -- chop fine |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 1/4 | ts | Red pepper |
| 1 | c | Cracker crumbs -- crumble |
| Coarsely | ||
| 1/4 | c | Parsley -- chop fine |
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