Cajun Crawfish Jambalaya
| Yield: | 1 Servings |
| Categories: | Rice, Crawfish, Casseroles, Seafood |
| ANDREA GALLIANO (XJMK24A) | ||
| 1/4 | lb | Butter or margarine |
| 1/2 | c | Bell pepper -- chopped |
| 40 | ml | Garlic -- chopped |
| 1 | c | Onion -- chopped |
| 1/2 | c | Celery -- chopped |
| Crawfish fat | ||
| 1 | lb | Crawfish tails |
| 1 | c | Green onions -- chopped |
| 2 | tb | Parsley -- chopped |
| Cayenne pepper | ||
| 4 | c | Cooked rice |
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