Cajun Creole
| Yield: | 4 Servings |
| Categories: | Seafood, Casseroles, Rice |
| 1 | Onion;chopped;med | |
| 2 | tb | Margarine |
| 1 | Green pepper; chopped | |
| 1 | Celery stalk; chopped | |
| 1 | Bay leaf | |
| 1 | tb | Parsley |
| 1 | ts | Cajun seasoning |
| 1 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 6 | oz | Tomato paste |
| 2 | c | Water |
| 1/4 | c | Triple Sec |
| 2 | c | Shrimp; not cooked |
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