Cajun Creole Sauce
| Yield: | 100 Servings |
| Categories: |
| 1 | c | WATER |
| 1 | ts | GARLIC DEHY GRA |
| 1 1/2 | lb | CELERY FRESH |
| 14 1/3 | lb | TOMATOES # 10 CAN |
| 1 1/2 | lb | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 1 | c | FLOUR GEN PURPOSE 10LB |
| 1/4 | c | SUGAR; GRANULATED 10 LB |
| 1/2 | c | SHORTENING; 3LB |
| 1 1/3 | tb | PEPPER BLACK 1 LB CN |
| 2 2/3 | tb | PEPPER RED GROUND |
| 2 2/3 | tb | BASIL SWEET GROUND |
| 2 2/3 | tb | OREGANO GROUND |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 1 | tb | PAPRIKA GROUND |
| 1 2/3 | tb | SALT TABLE 5LB |
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