Cajun Cuisine (Fried Catfish with Cajun Seafood Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Fresh catfish fillets; (cut in half) | |
| K-Pauls seafood magic or other cajun seasoning mix | ||
| 1/2 | c | Unsalted butter |
| Flour to batter | ||
| Seafood sauce | ||
| 1/2 | c | Unsalted butter |
| 1 | ts | Sage |
| 1/4 | ts | Cumin; rosemary, onion powder, thyme |
| 1/2 | ts | White pepper |
| 3/4 | c | Half and half milk or cream |
| 3/4 | c | White wine or Chardonney |
| 1 | ds | Cajun seasoning |
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