Cajun Cuisine (Fried Catfish with Cajun Seafood Sauce
Yield: | 1 Servings |
Categories: |
4 | Fresh catfish fillets; (cut in half) | |
K-Pauls seafood magic or other cajun seasoning mix | ||
1/2 | c | Unsalted butter |
Flour to batter | ||
Seafood sauce | ||
1/2 | c | Unsalted butter |
1 | ts | Sage |
1/4 | ts | Cumin; rosemary, onion powder, thyme |
1/2 | ts | White pepper |
3/4 | c | Half and half milk or cream |
3/4 | c | White wine or Chardonney |
1 | ds | Cajun seasoning |
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