Cajun Dirty Rice (Karl Zerangue)
| Yield: | 8 Servings |
| Categories: | Rice |
| 1 | lb | Ground pork |
| 1 | lb | Ground beef |
| 1 | lg | Bell pepper |
| 1 | md | Onion |
| 5 | -(up to) | |
| 6 | Cloves garlic; peeled | |
| 1 | -(up to) | |
| 2 | Fresh; green cayenne peppers (if available) | |
| 1 | ts | Salt (use to own taste) |
| 1 | ts | Red pepper (use to own taste & balance with fresh pepper above) |
| 2 | cn | Mushroom steak sauce (not soup; usual brand I find here is Dawn's; 1 can = about 4-6 oz.) |
| 3 | -(up to) | |
| 4 | c | Cooked rice ( not real sure about this amount) |
Advertisement