Cajun Eggplant Dressing
| Yield: | 6 Servings |
| Categories: | Rice, Crawfish, Vegetables, Seafood |
| Waldine Van Geffen VGHC42A | ||
| 1 | lb | Eggplant; peel -- dice |
| 2 | c | Water |
| 3 | ts | Salt -- divided |
| 1/2 | c | Each: celery -- onion and |
| Green pepper -- chopped | ||
| 2 | tb | Butter or margarine |
| 3 | c | Cooked rice |
| 1 | c | Crawfish tails |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Parsley -- chopped |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Ground red pepper |
| 1/4 | ts | Paprika |
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