Cajun Fettucine
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | c | Cooked spinach fettuccine |
| 1/4 | lb | Butter |
| 1 | tb | Chopped garlic |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Sliced mushrooms |
| 1/2 | c | Diced tomatoes |
| 1/2 | c | Diced andouille |
| 1/2 | c | 50 count shrimp, peeled and deveined |
| 1/2 | c | Lump crabmeat |
| 1/2 | c | Cooked crawfish tails |
| 1 | oz | Dry white wine |
| 1 | tb | Lemon juice |
| 1 | c | Heavy whipping cream |
| 1/4 | c | Diced red bell pepper |
| 1/4 | lb | Chipped cold butter |
| 1 | tb | Chopped parsley |
| Salt and cracked black pepper to taste |
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