Cajun Fish Stew
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 2 | Cloves garlic; minced | |
| 1 | tb | Chopped parsley |
| 2 | ts | Salt; divided |
| 1 | ts | Dried leaf thyme |
| 1 | Bay leaf | |
| 1/2 | ts | Ground allspice |
| 1 | tb | Oil |
| 2 1/2 | lb | Fish fillets; (red snapper or white fish) |
| 2 | tb | Butter or margarine |
| 1 | c | Chopped onion |
| 1/4 | c | Chopped green pepper |
| 1/8 | ts | Powdered saffron |
| 2 | cn | Tomatoes; (1 pound each) |
| 1/2 | ts | TABASCO pepper sauce |
| 10 | oz | Frozen okra; cut in 1-in. pieces |
| 1/2 | lb | Cleaned raw shrimp |
| Hot cooked Rice |
Advertisement