Cajun Fried Turkey
| Yield: | 10 Servings |
| Categories: | Cajun, Turkey |
| SEASONING MIX | ||
| 2 | ts | Salt |
| 2 | ts | Cayenne |
| TURKEY | ||
| 1 | 10 pound dressed turkey; (10 to 12 pounds) preferably fresh (never frozen) and not injected with butter seasonings, or other flavorings | |
| 4 | tb | Unsalted butter |
| 3/4 | c | Onions; finely chopped |
| 1/4 | c | Celery; finely chopped |
| 3 | tb | Garlic; minced |
| 2 | tb | Green peppers, from hot pepper sauce; finely chopped |
| 1 | tb | Salt, plus |
| 1 | ts | Salt |
| 1 | tb | Cayenne |
| 1 | ts | Blank pepper |
| 1/2 | c | Chicken stock |
| 2 | tb | Worcestershire sauce |
| FRYING | ||
| 5 | ga | Vegetable or peanut oil |
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