Cajun Grilled Swordfish
| Yield: | 1 Servings |
| Categories: | Cajun, Seafood, Seasonings |
| 4 | 8-oz swordfish steaks; thawed | |
| CAJUN SEASONING | ||
| 1 | tb | Onion powder |
| 3/4 | ts | Black pepper |
| 1/4 | ts | White pepper |
| 1 | tb | Salt |
| 1 | tb | Thyme |
| 1/2 | ts | Annatto powder; (for color) |
| 2 | ts | Hungarian paprika |
| 1/4 | ts | Sage |
| 1/4 | ts | Rosemary |
| 1 | ts | Ancho pasilla cayenne chile; powdered |
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