Cajun Haggis
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | Sheep's lungs (may be omitted if not available outwith Louisiana) | |
| 1 | Sheep's stomach | |
| 1 | Sheep heart | |
| 1 | Sheep liver | |
| 1/2 | lb | Fresh suet (kidney leaf fat is preferred) |
| 3/4 | c | Oatmeal (steel cut; not rolled oats) |
| 3 | Onions; finely chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Stock |
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