Cajun Hushpuppies

Yield:	30 Servings
Categories:	Cajun, Appetizers

1	c	Cornmeal
1/2	c	All purpose flour
1/2	c	Corn flour
1	tb	Baking powder
3/4	ts	Ground red pepper (cayenne)
1/2	ts	Salt
1/2	ts	Black pepper
1/2	ts	Dried thyme
1/4	ts	White pepper
1/8	ts	Dired oregano leaves
1/4	c	Very finely chopped green on ions (tops only)
1 1/2	ts	Minced garlic
2		Eggs, beaten
1	c	Milk
2	tb	Unsalted butter, vegetable o il, or bacon drippings
		Vegetable oil for frying