Cajun Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 12 | md | Shrimp, peeled,; deveined and chopped |
| 4 | oz | Chicken,; diced |
| 1 | tb | Creole seasoning |
| 2 | tb | Olive oil |
| 1/4 | c | Chopped onion |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped celery |
| 2 | tb | Chopped garlic |
| 1/2 | c | Chopped tomatoes |
| 3 | Bay leaves | |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Hot sauce |
| 3/4 | c | Rice |
| 3 | c | Chicken stock |
| 5 | oz | Andouille sausage, sliced |
| Salt and pepper; to taste |
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