Cajun Lamb Chops
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | ts | Onion powder |
| 2 | ts | Pequin quebrado or cayenne pepper |
| 1 1/2 | ts | Garlic juice or powder |
| 1 | ts | Ground thyme |
| 1 | ts | Dried mustard |
| Fresh ground black pepper; to taste | ||
| 8 | Lamb loin chops; at least 1-1/4 inches thick | |
| 1/2 | c | Unsalted butter; or more as needed |
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