Cajun Lamb Shanks
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 4 | lg | Lamb Shanks |
| 2 | md | Chopped Onions |
| 1 | lg | Chopped green bell pepper |
| 1/2 | Stalk Chopped celery; (not a single rib) | |
| 4 | Cloves Chopped garlic; (more if desired) | |
| 2 | cn | Cajun Styled Tomatoes |
| 1/2 | cn | Beef stock |
| 4 | tb | Red Wine vinegar |
| 4 | tb | Brown sugar |
| 2 | ts | Thyme |
| 2 | Bay leaves | |
| 1 | tb | Fresh sage; finely choppped |
| 1/2 | c | White wine |
| Tobasco or cayenne to taste |
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