Cajun Lamb with Rice
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | Boneless lamb sirloin roast (approx. 2 lbs) | |
| 2 | tb | Cooking oil |
| 1 | sm | Onion, chopped |
| 1 | Red bell pepper, diced | |
| 1 | Green bell pepper, diced | |
| 1 | lb | Tomatoes, sliced, in puree |
| 1 1/2 | c | Chicken stock |
| 1/2 | ts | Basil |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Chili powder |
| 1 | c | Rice |
| SPICE MIX | ||
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Paprika |
| 1/8 | ts | Garlic powder |
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