Cajun Meat Loaf

Yield: 100 Servings
Categories:
1cWATER
5 1/2cWATER
2tb-
30lbBEEF GROUND FZ
24EGGS SHELL
5ozMILK; DRY NON-FAT L HEAT
1tbGARLIC DEHY GRA
2tbGARLIC DEHY GRA
1 1/2lbCELERY FRESH
1lbCELERY FRESH
14 1/3lbTOMATOES # 10 CAN
1 1/2lbONIONS DRY
1lbONIONS DRY
1 1/2lbPEPPER SWT GRN FRESH
1lbPEPPER SWT GRN FRESH
4lbBREAD SNDWICH 22OZ #51
4ozFLOUR GEN PURPOSE 10LB
2ozSUGAR; GRANULATED 10 LB
4ozSHORTENING; 3LB
1tbPEPPER BLACK 1 LB CN
1ozPEPPER BLACK 1 LB CN
3 5/8lbCATSUP TOMATO#10
2tbPEPPER RED GROUND
2tbPEPPER RED GROUND
2 2/3tbBASIL SWEET GROUND
2tbBASIL SWEET GROUND
2 2/3tbOREGANO GROUND
2tbOREGANO GROUND
2 2/3tbTHYME GROUND
2tbTHYME GROUND
2tbWORCESTERSHIRE SAUCE
1cWORCESTERSHIRE SAUCE
1tbPAPRIKA GROUND
1ozSALT TABLE 5LB
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