Cajun Meat Loaf 2
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes |
| 2 | tb | Margarine or butter |
| 2 | md | Carrots, finely chopped |
| 1 | lg | Onion, finely chopped |
| 1 | lg | Stalk celery,finely chopped |
| 1 | sm | Green pepper,finely chopped |
| 2 | Garlic cloves, crushed | |
| 2 | lb | Ground meat for meat loaf |
| (veal, pork, and beef) | ||
| 2 | lg | Eggs |
| 1 | c | Fresh bread crumbs |
| 1/4 | c | Milk |
| 1 | tb | Worcestershire |
| 2 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Coarsely ground black pepper |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground cayenne pepper |
| 1/2 | c | Plus 2 T catsup |
| Fresh herbs for garnish |
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