Cajun Meat Loaf, Revised
| Yield: | 999 Servings |
| Categories: | Main Dishes, Meats |
| SEASONING MIX | ||
| 2 | Bay leaves | |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground nutmeg |
| VEGETABLE MIXTURE | ||
| 2 | tb | Unsalted butter |
| 3/4 | c | Finely chopped onions |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Finely chopped bell pepper |
| 1/4 | c | Finely chopped green onions |
| 2 | ts | Minced garlic |
| 1/2 | ts | Tabasco sauce |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Catsup |
| MEAT MIX | ||
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | Eggs, lightly beaten | |
| 1 | c | Very fine dry bread crumbs |
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