Cajun Meatball Stew
| Yield: | 4 Servings |
| Categories: | Cajun |
| MEATBALLS | ||
| 1 | lb | Ground round or chuck |
| 1 1/2 | c | Soft bread crumbs (3 slices) |
| 2 | tb | Each minced parsley |
| Cold water | ||
| 1/2 | Clove garlic; crushed | |
| 1 | Egg | |
| 1/4 | ts | Each cayenne pepper |
| 1/4 | c | Vegetable oil |
| 4 | Green onions; trimmed and | |
| Minced (save tops for gravy) | ||
| 2 | ts | Salt |
| GRAVY | ||
| 2/3 | c | All-purpose flour |
| 5 | c | Cold water |
| 4 | Envelopes or 4 tsp. instant | |
| Beef broth | ||
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 1/3 | c | Minced parsley |
| 4 | Green onion tops; sliced thin | |
| Meatball drippings plus | ||
| 1/4 | c | Vegetable oil |
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