Cajun Meatloaf
| Yield: | 6 Servings |
| Categories: | Beef, Cajun |
| 1 | md | Onion; chopped |
| 1 | Stalk celery; chopped | |
| 1/2 | md | Green pepper; chopped |
| 2 | Green onion; minced | |
| 1 | Clove garlic; minced | |
| 2 | Bay leaf | |
| 3/4 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cumin; ground |
| 1/4 | ts | Nutmeg; ground |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 2 | tb | Unsalted butter |
| 1/4 | c | Milk |
| 1/4 | c | Ketchup |
| 1/2 | c | Bread crumbs; finely crushed |
| 1 | lb | Lean ground beef |
| 8 | oz | Ground pork; lean |
| 2 | Egg |
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