Cajun Meatloaf
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole bay leaves | |
| 1 | tb | Salt |
| 1 | ts | Ground cayenne pepper |
| 1 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground nutmeg |
| 4 | tb | Butter; unsalted |
| 1 | c | Onions; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/2 | c | Green peppers; finely chopped |
| 1/4 | c | Green onions; finely chopped |
| 2 | ts | Garlic; minced |
| 1 | tb | Tabasco? sauce |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Ketchup |
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 2 | Eggs; lightly beaten | |
| 1 | c | Very fine dry bread crumbs |
Advertisement