Cajun Meatloaf
| Yield: | 3 Servings |
| Categories: | Cajun |
| 2 | tb | Butter |
| 1/2 | lg | Onion; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1 | ts | Salt |
| 3/4 | ts | Cayenne |
| 1/2 | ts | Thyme |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1 | lb | Lean beef; ground |
| 1 | Egg; beaten | |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Catsup; divided |
| 1 | ts | Worcestershire sauce |
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