Cajun Mushroom Sauce for Grilled or Broiled Fish
| Yield: | 4 Servings |
| Categories: | Condiments |
| 3 | tb | Butter |
| 1 1/2 | c | Mushrooms; thinly sliced |
| 2 | tb | Flour |
| 1/2 | c | Cream |
| 1/2 | c | Chicken bouillon |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | White pepper |
| 1/2 | c | Picante sauce |
| 2 | tb | Blackened fish seasoning |
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