Cajun Oven-Fried Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Thighs, chicken, broiler/ | |
| DIVIDER | -- fryer, boned, skinned | |
| 1/3 | c | Hot pepper sauce |
| 1/4 | c | Water |
| 1 | tb | Mustard, Dijon |
| 1/2 | ts | Pepper, cayenne |
| 1 | c | Breadcrumbs, French |
| 1/2 | c | Flour |
| 3 | tb | Oil, olive, light |
| 2 | ts | Garlic powder |
| 2 | ts | Onion powder |
| 2 | ts | Poultry seasoning |
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Paprika |
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