Cajun Oytser and Scallop Stew
| Yield: | 8 Servings |
| Categories: | Cajun, Seafood |
| 36 | Oysters, shucked | |
| 24 | Bay Scallops | |
| 1 | qt | Half & Half |
| 12 | Scallions, whole, chopped | |
| 1 | tb | Parsley, chopped |
| 2 | tb | Flour |
| 1/2 | ts | Cayenne pepper flakes |
| 1/2 | ts | White pepper |
| 1 | ts | Salt |
| 1/8 | lb | Butter |
| 1 | c | Water, HOT |
| 1/4 | c | Celery, chopped |
| 1/2 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/2 | ts | Oregano flakes |
| 1/2 | ts | Black pepper |
| 1 | oz | Sherry |
| 1 | c | Croutons |
| 1 | Garlic clove, minced | |
| 1 1/2 | tb | Worcestershire sauce |
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