Cajun Pan Fried Bay Scallops
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | lb | Bay scallops |
| 2/3 | c | Seasoned breadcrumbs |
| 2 | tb | Plus 2 tsp. oil |
| 1 1/4 | Green bell peppers; seeded and chopped | |
| 2 3/4 | Scallions; chopped | |
| 11 | oz | Mushrooms; sliced |
| 1/4 | ts | Garlic powder |
| 3/4 | ts | Cajun seasoning |
| 3/4 | Lime; cut in wedges |
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