Cajun Pastry
| Yield: | 8 Servings |
| Categories: | Seafood, Rice |
| 1 | c | Rice |
| 1/2 | c | Chopped onion |
| 2/3 | c | Chopped red bell peppers |
| 2 | Cloves garlic; minced | |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 2 | oz | Pimientos; drained |
| 1/4 | c | Margarine |
| 1 1/2 | ts | Seasoned salt |
| 1/2 | ts | Red pepper |
| 10 3/4 | oz | Cream of mushroom soup; lowfat |
| 1 | c | Cooked crabmeat |
| 1 | c | Cooked shrimp |
| 8 | sm | Pie shells |
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