| 1 | c | All-Purpose Flour |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Onion Powder |
| 1/2 | ts | Garlic Powder |
| 1/2 | ts | Ground White Pepper |
| 1/2 | ts | Ground Black Pepper |
| 1/2 | ts | Ground Red Pepper |
| 1/2 | ts | Dried Thyme |
| 1 1/2 | c | Milk |
| 2 | lg | Eggs; Lightly Beaten |
| 2 | c | Vegetable Oil |
| 2 | lb | Baby Gulf Shrimp; Peeled |
| 2 | c | Unseasoned Dry Bread Crumbs Or Fine Cornmeal |
| | GARLIC MAYONNAISE |
| 2 | lg | Egg Yolks |
| 4 | | Cloves Garlic (Up To 6); Finely Minced |
| | Salt; To Taste |
| | Ground Pepper; To Taste |
| 1 | c | Olive Oil Or Part Olive And Part Safflower Or Part Peanut Oil; At Room Temperature |
| 1 | ts | Fresh Lemon Juice; Or To Taste |
| 1/2 | ts | Cold Water |
