Cajun Pork Roast
| Yield: | 12 Servings |
| Categories: | Meat |
| 10 | lb | Boneless boston pork roast |
| 1 | c | Chopped onion |
| 3/4 | c | Choppped garlic |
| 1/2 | c | Tiger sauce |
| 1 | ts | Chopped parsley |
| 1/2 | c | Worcestershire sauce |
| 2 | tb | Steak sauce (lea & perrins) |
| 2 1/2 | tb | Dry mustard |
| Seasoned salt (dry rub) | ||
| 6 | oz | Tomato paste |
| 3 | tb | Brown sugar |
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