Cajun Pork Tenderloin with Vegetables
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Cajun Or Creole Seasoning |
| 1 | lb | Pork Tenderloin |
| 2 | md | Sweet Potatoes Or Yams; 3/4 Lb. |
| 4 | sm | Zucchini; (1 Lb.) |
| 1 1/2 | c | Frozen Small Whole Onions |
| 2 | tb | Margarine; Butter Or Spread, Melted |
| 1/2 | ts | Dried Thyme Leaves |
| 1/4 | ts | Salt |
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