Cajun Red Beans and Rice
| Yield: | 32 Servings |
| Categories: | Soups |
| 3 | Onions; diced | |
| 4 | Bell pepper; diced | |
| 1 | Stalk celery; diced | |
| 6 | Jalapeno; minced | |
| 1 | tb | Cayenne pepper |
| 1 | tb | White pepper |
| 1 | tb | Black pepper |
| 1 | tb | Paprika |
| 1 | tb | Granulated garlic |
| 1 | ts | Dry mustard |
| 1 | ts | Cumin; roasted and ground |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 2 | Bay leaves | |
| 1/2 | Cube margarine | |
| 6 | qt | Red beans |
| 12 | qt | Vegetable broth |
| 2 | qt | Brown rice |
| 5 | ds | Tabasco sauce |
| To taste salt |
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