| 1 | lb | Dry red kidney beans |
| | Water to cover beans plus 2 inches over |
| 1 | ts | Cayenne pepper |
| 1 | | Garlic clove; minced |
| 1 | tb | Onion; minced |
| 1/4 | ts | Marjoram |
| 1/2 | ts | Paprika |
| 4 | tb | Chili powder |
| 1 1/2 | ts | Cajun seasoning |
| 1/4 | ts | Oregano |
| | Salt and ground black pepper to taste |
| | H |
| 3 | c | Water |
| 16 | oz | Rotel tomatoes with chili peppers |
| 3 | tb | Beef bouillon granules |
| 1 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Tabasco sauce |
| 2 | | Whole bay leaves; removed before serving |
| 1 | | Celery stalk; thinly sliced |
| 1/2 | | Green pepper; seeded,chopped |
| 1 | lb | German or Italian sausage; cut into pieces |
| | Hot cooked rice; to serve |
