Cajun Red Beans and Rice
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Vegan |
| 1 | lb | Dried pinto beans (2 cups) |
| 4 | c | Uncooked AM Rice |
| DIVIDER | -- (Medium or Long Brown) | |
| 1 1/2 | c | Finely chopped celery |
| 1 1/2 | c | Finely chopped onions |
| 1 1/2 | c | Finely chopped green pepper |
| 5 | Bay leaves | |
| 1 | ts | White pepper |
| 3/4 | ts | Cayenne pepper |
| 1/2 | ts | Black pepper |
| 1 | ts | Tabasco sauce, optional |
| DIVIDER | -- (according to taste) | |
| 2 | ts | Thyme |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Paprika |
| 6 | oz | Tomato paste |
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